I doubt there is anything more elegant than a poached pear. I just love them because, well, most fruit-based desserts are more everything else other than fruit, such as pies or cobbler (not that I don’t indulge in all that butter and sugar). But poached pears are about pears, plain and simple. I poached these in red tea only because I wanted to use something other than wine. The mulled roobios tea worked out perfectly! Spicy, rich and full of flavor… the syrup is divine; tasty on pears and your lover!